Raspberry Geist

Generally, unconventional products must be distilled using different approaches. They usually cannot be fermented, as they do not contain enough sugar to be turned into alcohol, which can be fortified through distillation. Such extract spirit is usually called “geist”, after the German. A geist is the result of macerating the produce in neutral alcohol, which works as a solvent and a bearer of the aromatic oils. Macerate obtained this way is then distilled, i.e. run back through the still. Geist is made as an infusion. Geist is created by macerating fresh berries in pure neutral spirits. The mixture is then steeped for several weeks to draw out the raspberry essence, distilled, diluted with purified water, and bottled.

375 ml.
40 % ABV
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